Duck with Blueberries


Pan seared Duck breast served with Dauphinoise potatoes, fresh asparagus and a red wine and Blueberry sauce.

Seafood Linguine


Strips of pasta smothered in our white wine and tarragon creme sauce with: Whole Prawns, Smoked Haddock, Mussels and the day’s available catch (your server can advise on this).