Mains

Duck with Blueberries

£12.95

Pan seared Duck breast served with Dauphinoise potatoes, fresh asparagus and a red wine and Blueberry sauce.

Seafood Linguine

£11.95

Strips of pasta smothered in our white wine and tarragon creme sauce with: Whole Prawns, Smoked Haddock, Mussels and the day’s available catch (your server can advise on this).