Eat With us at the Horse &Groom
Monday 4th June
Monday 25th June
Mussels with Chorizo
Whole Mussels cooked in a white wine, cream and Chorizo broth, served with warm baguette
Pan Seared Sea Bass Fillet
Sea bass fillet served on new potatoes and seasonal vegetables with a fresh red pepper pesto
Duck Breast Salad
Pan seared Duck breast, thinly sliced and served over a balsamic dressed salad with cous cous, pomegranate and peach
Creme Patissiere and Summer Fruit Tart
Handmade sweet pastry case filled with crème patissiere and topped with fresh summer fruits and served with vanilla ice cream and raspberry coulis
Standard Buffet £8.00 per head. Example Menu
Sandwiches on white and brown bread: Prawns in seafood sauce, Tuna mayonnaise, Cheese and onion, egg mayonnaise and ham and mustard. Indian selection of vegetable Pakoras, Samosa’s and Bhaji’s. Selection of quiches including cheese and onion and quiche Lorraine. Vegetable spring rolls, BBQ chicken wings, mini pork pies and scotch eggs.
Extra Buffet £10.00 per head (minimum 30 people). Example Menu
All standard buffet items plus: Mini hot pie selection. Cheese board with biscuits and fruits Cold meats platter with pickles Miniature cake selection.
Premier Buffet £12.00 per head (minimum 40 people) Example Menu
All standard and extra items plus: Whole Gammon joint or whole large Salmon to carve on the buffet. Mixed canapes inc: Mini jacket potatoes with sour cream and chive Cucumber with smoked mackerel pate and Cherry tomatoes stuffed with creamed cheese and basil Homemade honeycomb and chocolate cheesecake.